As 2014 comes to a close I’ve
taken some time to reflect on what has been an amazing year. I turned 60 this year and although I didn’t
like the sound of the “number”, I have observed so many positives about doing
business at 60. I have a feeling of
inner peace and self-confidence when making decisions. My intuition feels more heightened in many
ways. I trust in the decisions I make professionally and personally.
I am grateful to have the
most amazing team at the Café. Executive
Chef David Tolly, with his talent, professionalism and calm demeanor continues
to amaze our clients.
New to our team this year is
Pastry Chef, Megan Roberts, whose work is always impeccable, beautiful and
delicious. Megan also handles our social media and marketing efforts.
I am grateful for the loyalty
of our long time clients and to the enthusiasm of our many new clients, some of
whom discovered us through our presence at the newly launched “Bishops Corner”
Farmers Market this year.
And of course I’m grateful
for the love and support of my family with my husband Bill, who keeps me
balanced and our daughter, Isabelle who is enjoying her freshman year at
Skidmore.
Best Wishes to all for a
wonderful 2015 filled with Peace, Prosperity, Love and Fulfillment.
Louise
Isabelle's High School Graduation
